This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Wine, a project which is currently considered to be inactive.WineWikipedia:WikiProject WineTemplate:WikiProject WineWine articles
As far as I can tell, this article has mixed up Tressot (Noir) and Trousseau (Noir). It's the later variety that is known under the synonym Bastardo and and Tresseau, but it's the former, almost-extinct Burgundian variety that's a cross of Duras and Petit Verdot, according to VIVC and OCW. It seems that a Tressot or Tressot Noir article needs to be created, and this article cleaned up. I would also advocate moving it to Trousseau (grape) or Trousseau Noir, because I think you need a very compelling reason to list a variety under another main name than VIVC does. Tomas e (talk) 20:14, 11 October 2009 (UTC)[reply]
I think I have now managed to fix the Tressot-Trousseau confusion by adding a Tressot article and moving some statements out of this article. The question remaining is if this article should be called Bastardo or Trousseau, as in VIVC. Tomas e (talk) 19:34, 15 December 2009 (UTC)[reply]
I noticed that Wine Grapes, the standard reference on grape varieties published in 2012, lists this grape as Trousseau rather than Bastardo, and lists its origin as Jura, albeit with a long history of cultivation on the Iberian peninsula. Since I've seen no justification for Bastardo as the primary name in the more than four years since I wrote the comments above, I'll move the article to Trousseau. Tomas e (talk) 19:54, 29 December 2013 (UTC)[reply]